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BreakfastCanada6-inch

Cheese & Egg

510kcal

Calories

12g

Protein

44g

Carbohydrate

29g

Fat

Fat 29g · 261 kcalCarbs 44g · 176 kcalProtein 12g · 48 kcalPublished total 510 kcal , and the macros above account for 485 kcal; the difference is fibre, polyols and rounding in the published figures.

Nutrition

Per serving6-inch
Serving size(g)223
Calories(kcal)510
Total fat(g)29.0
Saturated fat(g)7.0
Trans fat(g)0.0
Cholesterol(mg)245
Sodium(mg)940
Carbohydrate(g)44.0
Fibre(g)3.0
Sugars(g)5.0
Protein(g)12.0
Calcium(%DV)8
Iron(%DV)20

Subway nutrition document, October 2026View the original

Allergens

This list is a confirmed minimum, not a complete one. Subway publishes allergens for the individual components, not for the assembled breakfast, so what follows is the union of the components we can account for. Anything marked not published below is genuinely unknown to us. It is not a statement that the item is free of it.

Gluten
Contains
Wheat
Contains
Milk
Contains
Soy
Contains
Added nitrites / nitrates
Contains
Egg
Not published
Peanuts
Not published
Tree nuts
Not published
Fish
Not published
Crustaceans / shellfish
Not published
Molluscs
Not published
Sesame
Not published
Sulphites
Not published
Celery
Not published
Mustard
Not published
Lupin
Not published

Individual food items may come in contact with one another during food preparation and is not reflected on this chart.

notify the sandwich artist if you have a food allergy.

Subway allergen document, October 2026View the original

What we can account for

Subway does not publish what goes into a named sandwich, so this is our reconstruction from the component figures. It is listed because it is what the allergen floor above is computed from.

Those components sum to 354 kcal against a published 510 kcal, a shortfall of 156 kcal, so the list above is incomplete and is used only as a lower bound. Build your own version in the calculator to get figures that do add up.

Price

We have no price on record for this item in Canada yet. Subway prices are set by individual franchisees and vary between restaurants, so rather than print a national average we cannot stand behind, this stays empty until we have dated observations to show. How we handle prices.

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