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BreakfastCanada6-inch

Bacon & Egg

560kcal

Calories

16g

Protein

45g

Carbohydrate

32g

Fat

Fat 32g · 288 kcalCarbs 45g · 180 kcalProtein 16g · 64 kcalPublished total 560 kcal , and the macros above account for 532 kcal; the difference is fibre, polyols and rounding in the published figures.

Nutrition

Per serving6-inch
Serving size(g)233
Calories(kcal)560
Total fat(g)32.0
Saturated fat(g)9.0
Trans fat(g)0.0
Cholesterol(mg)255
Sodium(mg)1120
Carbohydrate(g)45.0
Fibre(g)3.0
Sugars(g)5.0
Protein(g)16.0
Calcium(%DV)8
Iron(%DV)25

Subway nutrition document, October 2026View the original

Allergens

This list is a confirmed minimum, not a complete one. Subway publishes allergens for the individual components, not for the assembled breakfast, so what follows is the union of the components we can account for. Anything marked not published below is genuinely unknown to us. It is not a statement that the item is free of it.

Gluten
Contains
Wheat
Contains
Added nitrites / nitrates
Contains
Milk
Not published
Egg
Not published
Soy
Not published
Peanuts
Not published
Tree nuts
Not published
Fish
Not published
Crustaceans / shellfish
Not published
Molluscs
Not published
Sesame
Not published
Sulphites
Not published
Celery
Not published
Mustard
Not published
Lupin
Not published

Individual food items may come in contact with one another during food preparation and is not reflected on this chart.

notify the sandwich artist if you have a food allergy.

Subway allergen document, October 2026View the original

What we can account for

Subway does not publish what goes into a named sandwich, so this is our reconstruction from the component figures. It is listed because it is what the allergen floor above is computed from.

Those components sum to 314 kcal against a published 560 kcal, a shortfall of 246 kcal, so the list above is incomplete and is used only as a lower bound. Build your own version in the calculator to get figures that do add up.

Price

We have no price on record for this item in Canada yet. Subway prices are set by individual franchisees and vary between restaurants, so rather than print a national average we cannot stand behind, this stays empty until we have dated observations to show. How we handle prices.

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