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BreakfastUnited StatesWrap

Pepperoni

780kcal

Calories

33g

Protein

96g

Carbohydrate

29g

Fat

Fat 29g · 261 kcalCarbs 96g · 384 kcalProtein 33g · 132 kcalPublished total 780 kcal

Nutrition

Per servingWrap
Serving size(g)311
Calories(kcal)780
Total fat(g)29.0
Saturated fat(g)12.0
Trans fat(g)1.0
Cholesterol(mg)70
Sodium(mg)1660
Carbohydrate(g)96.0
Fibre(g)5.0
Sugars(g)8.0
Added sugars(g)3.0
Protein(g)33.0
Vitamin A(%DV)30
Vitamin C(%DV)15
Calcium(%DV)40
Iron(%DV)35

Subway nutrition document, October 2026View the original

Allergens

This list is a confirmed minimum, not a complete one. Subway publishes allergens for the individual components, not for the assembled breakfast, so what follows is the union of the components we can account for. Anything marked not published below is genuinely unknown to us. It is not a statement that the item is free of it.

Gluten
Contains
Added nitrites / nitrates
Contains
Wheat
Not published
Milk
Not published
Egg
Not published
Soy
Not published
Peanuts
Not published
Tree nuts
Not published
Fish
Not published
Crustaceans / shellfish
Not published
Molluscs
Not published
Sesame
Not published
Sulphites
Not published
Celery
Not published
Mustard
Not published
Lupin
Not published

Individual food items may come in contact with one another during food preparation and is not reflected on this chart.

notify the sandwich artist if you have a food allergy.

Subway allergen document, October 2026View the original

What we can account for

Subway does not publish what goes into a named sandwich, so this is our reconstruction from the component figures. It is listed because it is what the allergen floor above is computed from.

Those components sum to 385 kcal against a published 780 kcal, a shortfall of 395 kcal, so the list above is incomplete and is used only as a lower bound. Build your own version in the calculator to get figures that do add up.

Price

We have no price on record for this item in United States yet. Subway prices are set by individual franchisees and vary between restaurants, so rather than print a national average we cannot stand behind, this stays empty until we have dated observations to show. How we handle prices.

More breakfast

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